Provided by Tailgating America
Combine all ingredients together, except the bacon, and mix well. Pour in a 3 quart rectangular Pyrex baking dish. Arrange the bacon squares on top. Bake with lid on at 325 degrees for an hour to an hour and a half. Take lid off, put on broil and slightly brown the bacon. Don't over cook or dry out. It will be very moist to runny when ready.
This recipe has been added to the following public cookbooks:
MAKA'S ONO KINE GRINDZ!!,
The Unwilling Chef Cookbook,
AOL Tailgating
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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