Brown-Glazed Onions

Cooking Instructions

Peel the onions. Heat the butter, add the sugar, and cook until golden brown. Add the onions and saute briefly, turning and stirring constantly. Add the stock and simmer over a low heat for about 15 minutes, until the onions are nicely glazed. Season with salt and serve.

Preparing glazed onions:

Heat the butter in a skillet.

Sprinkle in the sugar and

brown slightly. Add the onions.

Cook, stirring constantly, until

lightly colored. Add the stock.

Lower the heat. Reduce the stock, stirring and tossing the onions frequently.

Cook for about 15 minutes

over a low heat, then season

the onions, and finish glazing

them, stirring carefully.

Wine Pairing(s)

Georges Duboeuf Beaujolais Cote-De-Brouilly

Jean-Paul Chevenet Morgon Vieilles Vignes

Caymus Cabernet Sauvignon

Evans & Tate Chardonnay

Crichton Hall Merlot Napa Valley

Loimer Grüner Veltliner

Georges Duboeuf Beaujolais Villages

The Crossings Chardonnay

Chappellet Chardonnay

Jackaroo Chardonnay