Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken). Gradually whisk in milk, then sugar and salt until evenly blended.
To serve: Reheat in a saucepan over medium-low heat, or in microwave, stirring occasionally. Serve with peppermint-cane stirrer.
Planning Tip: Can be made through Step 1 up to 3 days ahead. Cover and refrigerate.
Calories 415 Fat 20g Saturated fat 0 Cholesterol 34mg
Sodium 208mg Carbohydrate 58g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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