Submitted by og00000019802300
Combine beef, onion soup packet, garlic, egg, bread crumbs, mix well. Move into a 13x13 pan. Or oval shape pyrex pan is what i .
Bake at 350 degress for 45 minutes.
TOPPING' mix ketchup, mustard, brown sugar, worcestershire sauce until blended. Smoothe on top of meatloaf, bake another 15 minutes.
cool for 10 minutes, cut into squares.
This is the tastiest meatloaf ive had. Be sure to ground round, as it does better with meatloaf. Also, you can adjust the amount of brown sugar/mustard in the topping, just by smell you can tell the strength of the topping.
This recipe has been added to the following public cookbooks:
Meatloaf,
billys notable cooking,
julies easy meals,
CARTER'S MASTER CHEF'S COOK BOOK,
COLLEEN'S
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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