Heat oil in medium saucepan over medium heat. Sauté onion and sausage, breaking up sausage with spoon, 5 minutes or until onion is translucent.
Stir in rice, broth, poultry seasoning, allspice and salt. Cook as package label directs, about 45 minutes. Stir in fruit bits and parsley, cover and let stand 5 minutes.
Plan Ahead: Prepare dressing 1 day ahead, then reheat in oven or microwave.
Calories 228 Fat 6g Saturated fat 1g Cholesterol 12mg
Sodium 345mg Carbohydrate 38g Fiber 3g
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Campbell's
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