Beat butter, sugar and baking soda in a large bowl with an electric mixer until fluffy. Beat in egg. With mixer on low speed, beat in flour and cocoa, half at a time, until blended. Stir in chocolate chips. Divide dough in half. Roll each half on a lightly floured surface into 7-inch log. Roll in nuts until logs are 10 inches long. Wrap each in plastic wrap. Refrigerate at least 4 hours until firm, or up to 1 week.
Heat oven to 350°F.
Cut logs in 1/2-inch slices. Place 1 inch apart on greased cookie sheet(s). Bake 8 to 10 minutes just until set and tops look dry. Let cool a few minutes before removing to racks to cool. Store airtight.
Room temp, 2 weeks; refrigerator, 1 month; freezer, 6 months
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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