Heat oven to 350°F. Line an 8-in. square baking pan with foil, letting ends extend above pan on 2 sides. Grease foil in pan.
Beat butter, sugar, vanilla and baking powder in a medium bowl with mixer on medium speed until fluffy. Beat in eggs until blended. On low speed, beat in flour and cocoa. Spread in pan.
Bake 20 to 25 minutes until a wooden pick inserted near center comes out clean. Cool in pan on a wire rack.
Meanwhile make sauce: Whisk cocoa and sugar to blend in a saucepan or microwave-safe bowl. Stir in remaining ingredients. Bring to a boil, whisking occasionally until smooth.
To serve: Lift brownie from pan; cut in 9 squares. Place in dessert dishes. Top with ice cream, warm sauce, whipped cream and a cherry.
Garnish with sweetened whipped cream and maraschino cherries
Calories 470 Fat 24g Saturated fat 15g Cholesterol 116mg
Sodium 280mg Carbohydrate 62g Fiber 3g
This recipe has been added to the following public cookbooks:
Father's Day Feast
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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