Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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| veg sandwich | Recipe | User Submitted: Ayandhara7 |
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| starter | Cookbook | User Submitted: aknoof |
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| sauce | Cookbook | User Submitted: Sun8ny |
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