Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
SAVE | ||||
|---|---|---|---|---|
| Pat's favorite recipes | Cookbook | User Submitted: patcrafton |
★★★★★
Reviews(0) | |
| Pauls pearls | Cookbook | User Submitted: Prcokeley |
★★★★★
Reviews(0) |
ADVERTISEMENT