Campbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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sheryl	Cookbook	User Submitted: Sbigsky869	★★★★★ Reviews(0)
sheron can cook	Cookbook	User Submitted: sheron1949	★★★★★ Reviews(0)
say your grace	Cookbook	User Submitted: alleykat62	★★★★★ Reviews(0)
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