Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.
Calories 164 Carbohydrates 17 Fat 10 Saturated fat 1
Mono unsaturated fat 7 Protein 4 Cholesterol 0 Fiber 3 Potassium 184
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