1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.
Calories 80 Carbohydrates 9 Fat 3 Saturated fat 1
Mono unsaturated fat 1 Protein 5 Cholesterol 8 Fiber 3 Potassium 431
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