Provided by EatingWell
1. Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
2. Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.
Calories 108 Carbohydrates 10 Fat 7 Saturated fat 1
Mono unsaturated fat 2 Protein 3 Cholesterol 0 Fiber 3 Potassium 405
This recipe has been added to the following public cookbooks:
LOW CARB,
Paula Ramsey's Cookbook,
Marilyln's Recipes,
Denise's Cookbook
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Photograph by EatingWell
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