Buffalo Chicken Dip

Latest Review: "Blue cheese NOT ranch is what yu serve with b ...more"

Provided by All Recipes

★★★★☆

Read Reviews (5)
Review This Recipe

Saved by 293 people
Viewed 1335 Times
Shared 24 Times

This recipe is part of these featured cookbooks:

Cocktail Party Recipes

Prep: 5 mins
Cook: 40 mins
Ready in: 45 mins

Serves:

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks(R) Red Hot(R)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Cooking Instructions

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutritional Information per Serving

Calories 284cal Total fat 23g Cholesterol 54mg Sodium 554mg
Carbohydrates 9g Fiber 1g

Recipe Categories

Appetizer

Recipe Location

This recipe has been added to the following public cookbooks:
kfm542, Cooking With Ang, Badda Bing Badda Boom! Magnifico Recipes, NED'S EATS, Donna's Cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ☆ ☆ ☆ ☆	LSU 375 02/26/08 04:55 PM	OMG RANCH Blue cheese NOT ranch is what yu serve with buffalo wings
★ ★ ★ ★ ★	kath1027 02/05/08 12:27 AM	Excellent!!!!!!!! I served this on Super Bowl Sunday. What a hit - everyone loved it. There were no leftovers.
★ ★ ★ ★ ★	JEP Fla33 01/01/08 11:35 AM	Buffalo Chicken Dip This recipe is AWESOME! We were supposed to take it to a New Years Eve Party, but it was so good we decided to keep it for New Years Day. I also used Blue Cheese Dressing instead of Ranch and Corn Chip Scoops to dip. I would recomend this recipe to everyone!
★ ★ ★ ★ ★	JACKIEinWILSON 09/24/07 06:30 PM	How we do it...... just like sgivens I do the same except I but i bluechesse dressing.I also corn chip scoopers chips it gives it the buffalo wing crunch
★ ★ ★ ★ ☆	sgivens223 07/15/07 12:00 AM	Even better... I have made this recipe for years with a slight variation. I fresh chicken (3-4 breasts). I usually just bake it till done, then cut it up. When I go to work, I throw everything in the crock pot, turn it on high, then by lunch - YUM for everyone. I also Frank's Buffalo Sauce.