Buffalo Chicken Dip

Submitted by SJSpakoski

  • Saved by 9 people
  • Viewed 143 Times
  • Shared 2 Times
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 2 12 oz Chicken of the Sea Chicken (drained)
  • 2 8 oz Cream Cheese (light)
  • 1 16 oz Light Ranch Dressing (Hidden Valley)
  • Texas Pete Hot Sauce (1/3 bottle or 6-7 drops)
  • 1/2 Cup Cheddar Cheese

Cooking Instructions

1. Mix first four ingredients (add Hot Sauce depending on tastes -- 1/3 bottle for very hot/spicy or 6 drops for lightly hot/spicy) 2. Bake for 20 minutes on 350 3. Sprinkle cheddar cheese on top and bake an additional 10 minutes

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Recipe Location

This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook, Kathy' s Cookbook

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