Buffalo Chicken Wraps

Ingredients

• 1 pkg (9.5 oz) refrigerated fully cooked breaded Buffalo-style chicken breast strips
• 4 8- to 9-in. spinach and basil–flavored wraps or plain burrito-size flour tortillas
• 1/4 cup fat-free ranch dressing (such as Wish-Bone)
• 2 cups baby spinach leaves (from a 5-oz bag)
• mediu ribs celery and carrots, cut in narrow 3-in.-long strips
• 1 medium zucchini (about 6 oz), cut in narrow 3-in.-long strips
• Serve with: extra dressing for dipping and Frank's hot sauce to sprinkle