Heat oven to 400°F. You'll need a rimmed baking sheet.
Bake chicken as package directs.
Spread each tortilla with 1 Tbsp dressing, then place 1/2 cup spinach leaves and some celery, carrot and zucchini sticks down center. Top each with 1/4 the chicken strips. Scatter remaining vegetables on top and around chicken. Roll up tightly; cut diagonally in half. Serve with extra dressing and the hot sauce, if desired.
Calories 373 Fat 10g Saturated fat 2g Cholesterol 28mg
Sodium 999mg Carbohydrate 53g Fiber 5g
This recipe has been added to the following public cookbooks:
Lunchbox Makeover,
ShortyByNature's International Cookbook,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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