In large skillet, combine chicken, 1/2 c butter, hot sauce, bbq sauce and chili powder. Cook uncovered over low heat for five minutes or until heated through.
In a small bowl, combine garlic, parsley and remaining butter. Spread over cut sides of buns. Place on baking sheet and broil 8 inches from the heat for 3-5 minutes or until lightly browned.
Spoon chicken mixture onto bun bottoms; top with lettuce, celery, salt and pepper to taste and dressing. Top with bun tops.
http://www.slashfood.com/2007/04/20/buffalo-wing-sandwiches/
This recipe has been added to the following public cookbooks:
gg's hmmm good eats,
Yummy,
Chicken Cookbook,
cheap meals,
bob's house
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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