mix flour salt pepper and garlic in large bowl
cut wings and wash well do not dry add right to flour mixture and mix to coat wings
let stand for 1 hour mixing ocasionally
melt marg. in pot and add bottle of hot sauce ( a good standard for sauce is mild 2 part marg to 1 part hot sauce med. 1 part marg to 1 part hot sauce hot 2 part hot sauce to 1 part marg )
deep fry wings in oil at 360 degrees for about 10 to 12 mins.
when wings are cooked add to a large bowl and add some sauce cover bowl and shake to coat wings well and serve
this is a very basic recipe
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Ethel Home Cooking,
memorys
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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