Blend vegetable seasoning, hot water and sesame sauce. Add vegetables to broth and serve. Or serve vegetables in separate bowls and let each person select the vegetables to add to his individual bowl of broth. Garnish with bits of cucumber.
Wine Pairing(s)
Casa de la Ermita Crianza
Poderi Luigi Einaudi
Domaine De La Maurelle
Marques de Vargas Reserva Privada
Domaine de la Mordoree Lirac 'La Reine des Bois'
Eric & Joel Durand 'Lautaret' Saint-Joseph
Martin Codax 'Ergo' Tempranillo
Brechet Famille Les Amadous
Cavallotto 'Vigna Scot' Dolcetto d'Alba
Cellers Baronia del Montsant ''Englora''
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