Buffet-Style Sandwich Loaf

Cooking Instructions

1. To make the Salmon Filling, combine all of the ingredients in a 1-quart bowl until blended. Cover and chill for at least 1 hour.

2. To make the Blue Cheese Filling, combine all of the ingredients in a 1-quart bowl until blended. Cover and chill for at least 1 hour.

3. To make the Egg Filling, press the hard-boiled eggs through a sieve, and place the sieved eggs in a 1-quart bowl. Add the remaining ingredients, and combine until blended. Cover and chill for at least 1 hour.

4. To make the topping, combine all of the ingredients in a 1-quart bowl until blended. Set aside.

5. Using a large serrated knife, trim the crusts from the bread. Carefully cut the loaf lengthwise into 4 equal-sized horizontal slices.

6. Line a serving platter with the lettuce leaves. Place 1 of the bread slices on the lettuce, and spread with the Salmon Filling. Top with another bread slice, and spread with the Blue Cheese Filling. Top with a third bread slice, and spread with the Egg Filling. Top with the remaining slice of bread.

7. Using a large knife, spread the topping over the top and all 4 sides of the sandwich stack. Sprinkle the chopped sprouts over the topping, and arrange the tomatoes and olives in a decorative pattern over the sprouts. Serve immediately, slicing each serving as needed.

Wine Pairing(s)

Benziger Reserve Cabernet Sauvignon

Martino Zanetti Col Sandago Prosecco Extra Dry

Chateau Puynormond Montagne Saint-Emilion

Merveilleux Stars Cremant de Bourgogne

Alois Lageder Lagrein Rose

Ceretto Bricco Rocche Barolo

Chateau Hallet Sauternes

Organic Wine Works 'Radical Cab' Cabernet Sauvignon

Fritz Haag Riesling Kabinett

Ca Rome 'Maria di Brun' Barbaresco