Slice into 1/2-inch slices. Place slices in plastic storage containers. Reserve.
Combine in large bowl. Mix well. Pour over beef slices. Rub slices well. Cover. Chill several hours. Remove from marinade. Grill or broil over/under medium-high heat, turning only once. Cook for about 3 to 5 minutes on each side. Serve slices fanned on plate.
Sprinkle as quantity dictates over each portion.
Wine Pairing(s)
St. Francis Cabernet Sauvignon
Tzora Cab Zin
Chateau La Nerthe Chateauneuf-du-Pape 'Cuvee Des Cadettes'
Georges Duboeuf 'Domaine de Grand Croix' Brouilly
Skouras 'Red' Cabernet Sauvignon
Carmel 'Private Selection' Cabernet Sauvignon
Prado Rey Roble
Jean-Luc Colombo Les Abeilles
La Sierra Merlot
Domaine Gres St. Vincent Red
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