Burgers Stroganoff

Provided by Campbell's Kitchen

  • Saved by 16 people
  • Viewed 123 Times
  • Shared 2 Times
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 2 tbsp. ketchup
  • 1/3 cup sour cream
  • 6 bagels , split

Cooking Instructions

Shape beef into 6 patties, 1/2-inch thick.

In medium skillet over medium-high heat, cook patties in 2 batches until browned. Set patties aside. Pour off fat.

Add soup and ketchup. Heat to a boil. Return patties to pan. Reduce heat to low. Cover and cook 10 min. or until patties are no longer pink (160°F.).

Stir in sour cream. Serve on bagels.

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Recipe Location

This recipe has been added to the following public cookbooks:
Bear's Cook Book

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