Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch glass casserole dish. Pour melted butter into the dish. In a saucepan, slowly cook the peaches with 1/2 cup sugar until soft. Add cinnamon and nutmeg to taste. Combine flour with remaining sugar, baking powder, and salt. Whisk in milk and pour mixture into pan over butter. Gently pour cooked peaches evenly over batter. Cook for 45 minutes or until golden brown.
Wine Pairing(s)
Cave de Rasteau Signature Vin Doux Natural
Woodward Canyon Syrah
Cascabel 'Fleurieu' Shiraz
Vin Tentation Domaine de ja Soleiade
Chateau Senejac Haut Medoc
Pure Love 'Layer Cake' Shiraz
Chapelle-St-Arnoux Cote du Rhone
Swings & Roundabouts Shiraz
Carlei Green Shiraz
Wyndham Reserve Shiraz
Calories From Fat 110 Protein 3 Total Fat 12 Carbohydrates 68
Calories 383 Dietary Fiber 3 Calcium 80 Iron 1 Sodium 67 Vitamin A 994 Vitamin C 12 Cholesterol 30
This recipe has been added to the following public cookbooks:
Taunya's cookbook
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