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Butterflake Rolls

Submitted by rhodesbread

  • Saved by 4 people
  • Shared 1 Times
Butterflake Rolls
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • Rhodes Texas™ Rolls or Rhodes™ Dinner Rolls, thawed but still cold
  • 4 T soft butter or margarine squeeze
  • 2 T flour
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Cooking Instructions

Place one Texas roll or two dinner rolls, combined, in hand. With scissors, snip roll into 5 or 6 pieces, cutting nearly to the bottom. Squeeze butter or margarine into each slice and dust with flour, if desired. Place roll in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350°F 15 -20 minutes or until golden brown.

Recipe Notes

Elegant Thanksgiving Dinner Rolls are easy to make with Rhodes shaped roll recipes. Shape & bake a variety to impress your holiday guests!

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Recipe Location

This recipe has been added to the following public cookbooks:
butter book, my cookbook

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