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Preheat oven to 250 degrees F (120 degrees C).
Heat oil in a large, deep-sided skillet over medium heat until it reaches 375 degrees F (190 degrees C).
In a large bowl, mix together flour, salt, pepper and garlic powder.
In a separate bowl whisk buttermilk, barbeque sauce and steak sauce. Add chicken parts; toss to coat.
Working in batches of 6, dredge chicken in flour and add to hot oil. Cover and fry until golden brown on one side, about 9 to 10 minutes. Turn chicken over and fry until golden brown on remaining side and cooked through, 5 to 6 minutes longer. Transfer to a wire rack on a baking sheet and keep warm in oven.
Calories 672cal Total fat 36g Cholesterol 154mg Sodium 999mg
Carbohydrates 43g Fiber 2g
This recipe has been added to the following public cookbooks:
Carmel's Creations,
Finger Licking Good Chicken,
MOM'S FAVORITE RECIPES,
Mamamia Dina's family favorites,
gary's cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | LILLITH0729
11/07/07 06:08 PM | LillyWillieSounds mouth watering. Will be having it for dinner tonite. |
| ★ ★ ★ ★ ★ | Dawilly97
10/15/07 05:59 PM | goodI have never eaten it before but it sounds good ; ) |
| ★ ★ ★ ★ ☆ | adam78sc
09/30/07 07:31 PM | Great recipe!Made this tonight for my wife and kids.. it was a big hit. Will be making this again. |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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