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Preheat oven to 250 degrees F (120 degrees C).
Heat oil in a large, deep-sided skillet over medium heat until it reaches 375 degrees F (190 degrees C).
In a large bowl, mix together flour, salt, pepper and garlic powder.
In a separate bowl whisk buttermilk, barbeque sauce and steak sauce. Add chicken parts; toss to coat.
Working in batches of 6, dredge chicken in flour and add to hot oil. Cover and fry until golden brown on one side, about 9 to 10 minutes. Turn chicken over and fry until golden brown on remaining side and cooked through, 5 to 6 minutes longer. Transfer to a wire rack on a baking sheet and keep warm in oven.
calories 672cal total fat 36g cholesterol 154mg sodium 999mg carbohydrates 43g fiber 2g
This recipe has been added to the following public cookbooks:
kfm542,
SprinkleFeet's Fine Eats,
BBQ,
Recipes to try,
billys notable cooking
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | LILLITH0729
11/07/07 06:08 PM |
LillyWillieSounds mouth watering. Will be having it for dinner tonite. |
| ★ ★ ★ ★ ★ | Dawilly97
10/15/07 05:59 PM |
goodI have never eaten it before but it sounds good ; ) |
| ★ ★ ★ ★ ☆ | adam78sc
09/30/07 07:31 PM |
Great recipe!Made this tonight for my wife and kids.. it was a big hit. Will be making this again. |
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