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Buttermilk Fried Chicken

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  • Saved by 579 people
  • Shared 10 Times
Latest Review: "Sounds mouth watering. Will be having it for ...more"
  • Prep: 15 mins
  • Cook: 45 mins
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 4 cups oil for deep frying
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons garlic powder
  • 2 cups buttermilk
  • 1/2 cup barbeque sauce
  • 2 tablespoons steak sauce
  • 6 chicken drumsticks
  • 6 chicken thighs
  • 6 chicken wings, tips removed
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Cooking Instructions

Preheat oven to 250 degrees F (120 degrees C).

Heat oil in a large, deep-sided skillet over medium heat until it reaches 375 degrees F (190 degrees C).

In a large bowl, mix together flour, salt, pepper and garlic powder.

In a separate bowl whisk buttermilk, barbeque sauce and steak sauce. Add chicken parts; toss to coat.

Working in batches of 6, dredge chicken in flour and add to hot oil. Cover and fry until golden brown on one side, about 9 to 10 minutes. Turn chicken over and fry until golden brown on remaining side and cooked through, 5 to 6 minutes longer. Transfer to a wire rack on a baking sheet and keep warm in oven.

Nutritional Information per Serving

Calories 672cal  Total fat 36g  Cholesterol 154mg  Sodium 999mg  
Carbohydrates 43g  Fiber 2g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Carmel's Creations, Finger Licking Good Chicken, MOM'S FAVORITE RECIPES, Mamamia Dina's family favorites, gary's cook book

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
LILLITH0729
11/07/07 06:08 PM

LillyWillie

Sounds mouth watering. Will be having it for dinner tonite.
Dawilly97
10/15/07 05:59 PM

good

I have never eaten it before but it sounds good ; )
adam78sc
09/30/07 07:31 PM

Great recipe!

Made this tonight for my wife and kids.. it was a big hit. Will be making this again.

1 - 3 of 3 Reviews

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