Spray bundt pan with non-stick cooking spray. Cut rolls in half and roll in dry pudding mix. Arrange in pan alternating with pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter; heat together until butter is melted and a syrup is formed. Stir well. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Remove wrap and bake at 350F 30-35 minutes. Cover with foil the last 15 minutes of baking. Do not overbake. Immediately after baking invert onto a serving platter.
This recipe has been added to the following public cookbooks:
Mickie's AOL Cookbook,
Lovin' Spoonful,
SUZYSIG'S RECIPES,
Kid-Friendly Breads and Rolls,
Breakfast/Brunch
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
04/19/09 09:10 PM | This recipe looks yummy!I kept coming back to this recipe and I'm so glad I did! It looks yummy and I can't wait to make a batch! |
| ★ ★ ★ ★ ★ | HppyKdMm
02/14/08 03:02 PM | Awesome!This recipe is sure to please. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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