Each of these sauces has merit and is a joy poured warm over ice cream and garnished with toasted nuts and a dab of whipped cream.
Mix all ingredients except the cream, and bring to a boil in a heavy saucepan. Boil 1 minute. Cool and stir in the cream until smooth and satiny.
Calories From Fat 55 Total Fat 6 Carbohydrates 38 Calories 201
Calcium 7 Sodium 28 Vitamin A 216 Cholesterol 19
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