Cabbage, Potatoes And Ham

Cooking Instructions

Cook until nearly tender in water to cover: a piece of smoked ham: picnic, butt, shank or cottage ham or roll.

If using already cooked or leftover ham, bring the water just to a boil before adding: 1 large quartered cabbage, 4 halved and pared medium-sized potatoes.

Simmer covered about 20 to 25 minutes. Drain. Season to taste.

Serve from a large platter, garnished with: lemon wedges.

Wine Pairing(s)

Chandon Brut Rose

Elisabetta Geppetti Poggio Argentato

J.J. Müller Riesling

Meridian Cabernet Sauvignon

Palliser Estate Pinot Noir

Bookwalter Gewurtztraminer

Malvira Langhe S. Guglielmo

Ysios Reserva

Rudi Wiese 'Mosel River' Riesling

Benziger Merlot