Submitted by New York Burger Co.
To prepare aioli sauce: Heat olive oil in small sauté pan over medium-low heat. Add garlic & sauté until soft & brown. Remove garlic & reserve oil for brushing inside of burger buns. Roughly chop garlic & puree with flat side of knife. Put in mixing bowl with basil, Dijon, lemon juice, mayonnaise and season with salt & pepper. Refrigerate.
To prepare burgers: Heat the grill to medium-hot heat & lightly oil grill.
Place burgers on grill season with salt & pepper. Grill burgers to medium doneness (about 4 minutes per side for medium 3 minutes for medium rare).
Brush inside of buns with reserved garlic oil & grill cut side down on cooler side of grill until golden brown. Put romaine on bottom of bun top with burger parmesan shavings tomatoes roasted red peppers & Roasted Garlic & Basil Aioli Sauce.
Recipe courtesy of the New York Burger Co.
This recipe has been added to the following public cookbooks:
KK Kitchen,
wookie's cook book,
when you want the very best !,
Burgers Cook Book,
gary's cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | mellowpuff3
08/02/08 10:08 PM | Fantastic!We all loved these - especially the aioli!! Very easy too.. |
| ★ ★ ★ ★ ★ | Nanapza
07/06/08 11:21 PM | Love them!Love them Love them Love them.... |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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