Caesar Salad with Prawns

Cooking Instructions

METHOD:

Heat 2 Tablespoons oil in a skillet. Add the bread and saute. Smash one of the garlic cloves and add to the pan while sauteing. Season with salt and pepper.

Heat 2 Tablespoons oil in a skillet. Add the prawns and cook until pink and cooked through. Season with salt and pepper. Let cool slightly before peeling shells.

In the bowl of a food processor, combine the egg yolks, remaining 2 cloves garlic, lime juice and anchovy fillets. Gradually add the remaining 1 1/2 cups oil in a thin stream. Season with salt and pepper.

In a large bowl, toss the romaine with enough of the dressing to coat. Top with the prawns, croutons and Parmesan.

Round Out the Meal:

With split pea puree.

Kid Friendly:

Omit the anchovies and substitute chicken breast for the prawns.