Caesar Salad with Spicy Roasted Shrimp

Cooking Instructions

METHOD:

Preheat oven to 425°F. Arrange shrimp on a baking sheet. Combine hot paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme and oregano in a resealable container or jar. Sprinkle the shrimp with 2 Tablespoons of the spice mixture. (Reserve the rest for another meal.) Roast shrimp in the oven until pink and opaque in the center, about 2 to 4 minutes.

Whisk mayonnaise, garlic, Worcestershire sauce, and lemon juice together in a small bowl. Add anchovy to taste; season with salt and pepper.

Combine the romaine with the dressing in a large bowl, tossing gently until evenly coated. Divide the salad among four plates; top each with roasted shrimp and garnish each plate with a handful of croutons and a few shavings of Parmesan cheese.

Adapted by StarChefs.

Round Out the Meal:

With a creamy white bean soup.

Kid Friendly:

Limit or omit anchovies and shrimp seasoning.