Caesar Salad

Ingredients

• 1/3 cup vegetable oil
• 1/4 cup mayonnaise
• 1 can (2 ounces) flat anchovy , drained
• 2 tbsp. vinegar
• 2 tbsp. water
• 1 clove garlic , cut in half
• 6 cups romaine lettuce , torn in bite-size pieces
• 2 green onions , sliced (about 1/4 cup)
• 1/4 cup grated Parmesan cheese
• 2 cups Pepperidge Farm® Generous Cut Zesty Italian Croutons