Squeeze 1/2 lemon into measuring cup. Add worcestershire sauce. Add olive oil equal to amount of lemon juice and worchester. Add garlic & anchovies.
Beat egg and mix with lettuce. Add other ingredients. Sprinkle with grated parmesan cheese
This recipe has been added to the following public cookbooks:
DAYLON'S BOOK OF FLAVA!!!!!!!!!!!!!!!!,
David's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | jackieissshere
05/04/08 06:09 PM | wowwwwwwOk big deal. As long as you can read it using PHONE-E-TICKS it doesn't really matter=]] |
| ★ ☆ ☆ ☆ ☆ | EmilySMSO
03/18/08 08:18 PM | Where's the spelling police?Who proof-reads these things? A two-year old? |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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