Caesar Spaghetti

Cooking Instructions

Cook spaghetti in lightly salted boiling water as package directs.

Meanwhile heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add bread crumbs and, stirring often, cook 2 to 3 minutes until toasted. Pour into a medium bowl. Wipe out skillet.

Heat remaining 1 Tbsp oil in skillet over medium heat. Add garlic and sauté 1 minute or until fragrant. Add 1 cup water and the broth cube. Cook, stirring to dissolve cube.

Add escarole, cover and, stirring once or twice, cook 3 minutes or until just wilted.

Drain pasta and return to pot. Add anchovies; toss with pasta until anchovies break up. Add escarole, broth and tomatoes; toss to mix and coat. Pour into serving bowl. Stir cheese into bread crumbs; sprinkle on pasta. Toss just before serving.

Serve with breadsticks. Anchovies are a standard ingredient in Caesar salad. If you don’t like them, leave them out.