Holding a pot of hot coffee in one hand and a pot of hot milk in the other, pour simultaneously into large cups. Serve sugar separately.
Pouring the coffee:
Pour the coffee and milk from separate pots into the cup at the same time.
Wine Pairing(s)
Tabernero Gran Tinto Reserve
Cliff Lede Claret Napa
Proshyan Pomegranate
Domaine de la Vougeraie Les Evocelles
Hirschbach & Sohne Eiswein
Brutocao Pinot Noir
Cliff Lede Sauvignon Blanc Napa
Paul Masson Gold Cream Sherry
Christian Brothers 'Meloso' Cream Sherry
Dalton Sweet Moscato
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