Mix 1/4 cup salt 1 1/2 tsp black pepper and 1 1/2 tsp red pepper to make dry rub. Apply dry rub to all sides of the brisket
soak wood chips for 1-2 hours.
Place brisket directly over the hot coals for 5 minutes on each side
Move brisket and place soaked wood chips on top of hot coals and return brisket to grill as far away from the coals as possible. Cover pit and smoke brisket for 2 hours
Preheat oven to 250 degrees. Wrap brisket tightly in heavy aluminum foil. Place in pan and bake for 6 hours
Mix drippings ketchup, worcheshire sauce, brown sugar, onion, water, red pepper, and lemon juice in medium size sauce pan to make barbque sauce. Simmer on low heat for 30-45 minutes
Remove brisket from oven and foil. Let cool for 30 minutes. Slice across the grain for serving.
This recipe has been added to the following public cookbooks:
Nancy Cooks!,
Convoluted Cooking,
billys notable cooking,
Qman's 'Book,
kfm542
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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