CAJUN SALMON CAKES WITH LEMON-GARLIC A..

Cooking Instructions

TO PREPARE AIOLI, COMBINE FIRST 3 INGREDIENTS IN A SMALL BOWL; SET ASIDE. TO PREPARE CAKES, COMBINE SALMON AND NEXT 5 INGREDIENTS (THROUGH MUSTARD) IN A MED. BOWL. DIVIDE SALMON MIXTURE INTO 8 EQUAL PORTIONS, SHAPING EACH PORTION INTO A (1/2" THICK) PATTY. DREDGE PATTIES IN 1/2 CUP BREADCRUMBS. HEAT OIL IN LARGE NONSTICK SKILLET OVER MED.-HIGH HEAT. PLACE PATTIES IN PAN; COOK 3 MINS. ON EACH SIDE OR UNTIL LIGHTLY BROWNED AND HEATED THROUGH. SERVE AIOLI OVER SALMON.