Provided by dLife
Soak sixteen wooden skewers in water for 20 minutes before grilling or broiling to prevent burning.
Prepare the Cajun Rub by mixing all the ingredients except shrimp and olive oil in a small bowl stirring well.
Place the shrimp in a large bowl and sprinkle with the rub. Drizzle with the olive oil. Toss to mix and set aside for 15-30 minutes.
Thread 4 shrimp onto each skewer by bending each shrimp so that the ends of the shrimp are nearly touching. Insert the skewer right above the tail so that it skewers the shrimp twice.
Grill the kabobs turning occasionally over medium heat for about 6 minutes until the shrimp turn pink and are cooked through. If broiling broil the skewers turning occasionally under a preheated brewer for 6 minutes.
Nutritional Information: Per Serving– Calories: 22.6 Carbohydrates: 1.4g Protein: 1.8g Cholesterol: 12.1mg Sodium: 121.7mg Fiber: 0.4g Saturated Fat: 0.2g Total Fat: 1.1g Dietary Exchanges: Fat 0.2, Very Lean Meat 0.2
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
teri's,
matts jank,
Nzuri Chakula
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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