Provided by Campbell's Kitchen
Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.
Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling.
This recipe has been added to the following public cookbooks:
GRUMPY'S ILLING GRILLING,
kfm542,
dads cookbook,
JANE'S FAVORITE COOKBOOK,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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