California Chicken Salad Tacos

Provided by Campbell's Kitchen

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California Chicken Salad Tacos
  • Prep: 20 mins
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 3/4 cup Pace® Picante Sauce
  • 2 tbsp. lime juice
  • 1/2 tsp. chili powder
  • 2 cups cooked cooked chicken strips
  • 3 cups shredded lettuce
  • 12 flour tortillas (8-inch)
  • 1 medium tomato , chopped
  • 1 cup shredded Cheddar cheese

Cooking Instructions

MIX picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.

SPOON about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling. Makes 12 tacos.

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Recipe Location

This recipe has been added to the following public cookbooks:
kfm542, dads cookbook, JANE'S FAVORITE COOKBOOK, billys notable cooking, Dee's Food for Life

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    Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.