Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or until al dente. Drain.
Heat olive oil in a large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in the garlic, basil, Cajun seasoning, salt, and pepper, then mix in the tomatoes. Cook until tomatoes are semi soft, and chicken is cooked through. Toss with pasta, and serve with crumbled feta cheese on top.
Calories 481cal Total fat 18g Cholesterol 73mg Sodium 992mg
Carbohydrates 50g Fiber 4g
This recipe has been added to the following public cookbooks:
MEAL DEALS,
Ka'ree and Dan hobby,
Bob's cook book,
cooking for sarah,
Suzy's Cook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | null
11/01/07 06:09 PM | GreatI loved this recipe. It was easy and fast to make. Loved it |
| ★ ☆ ☆ ☆ ☆ | Theprincesswhy
06/20/07 12:00 AM | blahi overcooked the noodles which may have beeen the problem but it was mushy and reminded me of my dogs's food |
| ★ ★ ★ ★ ★ | REDRAZZOR28
05/14/07 12:00 AM | California Chicken SpaghettiFor someone who has such a picky family, mine sure loved this! You can add or omit what you don't like and it makes it tastes even better. You can't mess this up! just don't over cook your noodles.rdh |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.