Provided by Campbell's Kitchen
PREHEAT oven to 400°F.
ROLL dough into 14" circle on lightly floured surface. Place on greased baking sheet.
SPREAD pasta sauce over half of the dough to within 1" of edge. Top with cheese. Fold dough in half over filling. Crimp edges to seal.
BAKE 20 min. or until golden. Let stand 5 min. Serve with additional pasta sauce. Serves 4 as a main dish or 8 as an appetizer.
TIP: Recipe can be doubled to make 2 calzones.
This recipe has been added to the following public cookbooks:
My Cook Book,
good recipes,
Easy Entertaining by Campbell's Kitchen
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Chris
09/30/09 10:07 AM | Great.. love italianfound a great italian chicken marsala pasta on bitchcooks.com under the free recipes section.. was awesome. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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