Provided by Campbell's Kitchen
HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken.
ADD soup, water, paprika and pepper. Heat to a boil.
STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.
TIP: *For creamier dish, use 1 1/2 cups rice.
This recipe has been added to the following public cookbooks:
SWEETIE PIE FAVORITES,
Curtis Cookbook,
Lynn's stuff,
Faye's Cookbook,
Easy Skillet Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | evelyngrandma1
09/19/09 12:07 PM | Taste test ChickenI hope it is good |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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