Provided by Campbell's Kitchen
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beef mixture is hot and bubbling. Stir the beef mixture. Top with the cheese.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the-cob. For dessert serve store bought flan.
This recipe has been added to the following public cookbooks:
Carrie's Cookbook,
Tina's Favorites,
Yummy,
Sandy's Easy Cookbook,
Easy Skillet Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | The Schirtzinger
02/04/09 05:11 PM | Serving SizeI'm going to try this recipe. My complaint is when you print out the recipe and this and any other recipes on this site, the serving amount doesn't appear. I have to remember to put that on the printed recipe. |
| ★ ★ ★ ★ ★ | Finhigh610
08/27/08 07:28 PM | Good StuffWas good added the diced tomato's and the taco mix to the meat plus some diced fresh onion. We also ate it with scoops.Was real good. |
| ★ ★ ★ ★ ☆ | CBramley0
05/07/08 04:23 PM | Family FavoriteThis recipe was very good. My little sister, who is a very picky eater, went back for seconds. One quick tip: the next time I cook this I will add 1 can of diced tomatoes, otherwise it was great. |
| ★ ★ ★ ★ ★ | Orr1one
01/22/08 02:19 PM | the vet cook from papaw landtacos, and peace to the world.nothing like happy grandkids.
i like it papaw Jerry! |
| ★ ★ ★ ☆ ☆ | BURNESFAUX
01/08/08 12:35 PM | Good,needs taco seasoningNot much flavor as is,next time I will add taco seasoning to meat,then add the called for ingredients.Other wise very good.Easy to make,and I am a work at home husband trying to learn to cook just to be more helpful! |
1 - 5 of 9 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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