Provided by Campbell's Kitchen
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish.
2. Top with chicken. Season chicken as desired. Cover.
3. Bake at 375°F. for 45 min. or until done. Top with cheese.
TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.
This recipe has been added to the following public cookbooks:
Comforting Casseroles,
billys notable cooking,
GOOD COOKIN'S,
my favorites,
Jens Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Maw-Maw
08/21/08 01:42 PM | Great meal!So good!! |
| ★ ★ ★ ★ ★ | ApplFetish
01/08/08 03:53 PM | hjg,dfyummy! |
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