Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD 1/2 can soup, water and taco seasoning mix. Heat through.
HEAT remaining soup in saucepan, stirring often.
SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce. Makes 8 tacos.
TIP: *Or, substitute 8 flour tortillas (8"), warmed, for the taco shells. Spoon beef mixture down center of each tortilla. Top with remaining soup and lettuce. Fold tortilla around filling.
This recipe has been added to the following public cookbooks:
M's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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