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Campbell's® Cheesy Nacho Tacos

Provided by Campbell's Kitchen

  • Saved by 12 people
  • Viewed 317 Times
  • Shared 1 Times
  • Prep:
  • Cook: 15 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 lb. ground beef
  • 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup
  • 1/2 cup water
  • 1 pkg. (1.12 oz.) Pace® Taco Seasoning Mix
  • 8 taco shells *
  • Shredded lettuce
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Cooking Instructions

COOK beef in skillet until browned. Pour off fat.

ADD 1/2 can soup, water and taco seasoning mix. Heat through.

HEAT remaining soup in saucepan, stirring often.

SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce. Makes 8 tacos.

TIP: *Or, substitute 8 flour tortillas (8"), warmed, for the taco shells. Spoon beef mixture down center of each tortilla. Top with remaining soup and lettuce. Fold tortilla around filling.

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Recipe Location

This recipe has been added to the following public cookbooks:
M's cookbook

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