Campbell's® Cheesy Nacho Tacos

Ingredients

• 1 lb. ground beef
• 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup
• 1/2 cup water
• 1 pkg. (1.12 oz.) Pace® Dry Taco Seasoning Mix
• 8 taco shells *
• Shredded lettuce

Cooking Instructions

COOK beef in skillet until browned. Pour off fat.

ADD 1/2 can soup, water and taco seasoning mix. Heat through.

HEAT remaining soup in saucepan, stirring often.

SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce. Makes 8 tacos.

TIP: *Or, substitute 8 flour tortillas (8"), warmed, for the taco shells. Spoon beef mixture down center of each tortilla. Top with remaining soup and lettuce. Fold tortilla around filling.