Campbell's® Easy Skillet Pork Chops

Latest Review: "WHERE"S THE MUSTARD?? ON THE hot dogs?? ...more"

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Campbell's® Easy Skillet Pork Chops

This recipe is part of these featured cookbooks:
  • Prep:
  • Cook: 25 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 4 bone-in pork chops , 3/4" thick
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/4 cup apple juice or 1 tbsp. honey
  • 1/8 tsp. ground black pepper
  • 4 cups egg noodles

Cooking Instructions

SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add chops and cook until browned.

ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with noodles.

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Recipe Location

This recipe has been added to the following public cookbooks:
TEDDY'S FAVORITES, The Hawaiian Pork Cookbook, Mary's online cookbook, helen's, DAVID's KITCHEN

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ☆ ☆ ☆ ☆ LEOHENS
12/12/07 12:38 PM		 Icon

mustard

WHERE"S THE MUSTARD?? ON THE hot dogs??
★ ☆ ☆ ☆ ☆ Dreadedvb
12/10/07 11:10 PM		 Icon

apple juice OR honey?

What mustard??? Doesn't anyone proofread these recipes?Shame on you.

1 - 2 of 2 Reviews

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    Tender, juicy pork chops are sautéed until golden brown, then braised in a delicious sweet and savory sauce made with Campbell's® Condensed Cream of Celery Soup, and served over piping hot noodles.