In medium saucepan over med. heat, heat oil. Add pepper and onion and cook until tender-crisp. Add V8 juice, garlic powder and rice. Heat to a boil. Reduce heat to low. Cover and cook 20 min or until rice is done & most of liquid is absorbed. Stir in cheese.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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