Campbell's® Fish & Vegetable Skillet

Ingredients

• 1/4 cup water
• 2 tbsp. dry white wine (optional)
• 1/2 tsp. dried thyme leaves , crushed
• Generous dash ground black pepper
• 1 large carrot , cut into matchstick-thin strips
• 2 stalks celery , cut into matchstick-thin strips
• 1 small onion , chopped
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
• 1 lb. firm white fish fillet (cod, haddock or halibut)