Provided by Campbell's Kitchen
Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker. Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with field green salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait; layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.
This recipe has been added to the following public cookbooks:
Slow Cooker,
PATS COOKBOOK,
Brenda"s,
lazy man,
My Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | wrig3
02/17/09 11:07 AM | Good GriefIt sounds delicious and I'm definitely going to try it. So what if some clerk messed up a picture, you can tell just by the ingredients this is going to be great. LOL |
| ★ ☆ ☆ ☆ ☆ | rebhun
02/17/09 06:35 AM | Picture worth a thousand wordsI have not tried this recipe yet, but in the picture the pork chops look seared and brown and have the "bone in" the recipe calls for boneless chops, so already I have questioned if this would be good. |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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