Provided by Campbell's Kitchen
Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.
Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.
For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.
Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.
This recipe has been added to the following public cookbooks:
ann's kitchen,
jim'home cookin,
Angela's Cookbook,
Campbell's Thanksgiving Collection,
Leonardo Can Cookbook!
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ssdiamondj
11/01/09 07:02 PM | one more thing to addthick, well done bacon then broken into crumbs, adds that kick to it !!!!!! |
| ★ ★ ★ ☆ ☆ | sg111grdy
12/15/08 01:36 PM | Too Traditional.. Spice it up!This is the same old same old... i just got this cookbook called "Get in the Kitchen, BIT@HES!".. (bitchcooks.com) and it, as you can imagine, has some really new and interesting dishes in it... great sides.. it's also pretty damn funny! |
| ★ ★ ★ ★ ☆ | neicy
12/11/08 08:46 AM | With a ground beef/tomato twist ...Funny I ran across this recipe today, as i had just recommended green bean casserole to a friend a few days ago and told her i'd ask my mom for the recipe. Mom used to make it occasionally (not on holidays), back in the 60's when we (4 of us) were kids, but she used sauteed ground beef and tomato sauce INSTEAD of the cream of mushroom soup, NO soy sauce or milk, green beans, pepper, french fried onions, and served it over noodles - -delicious! My brother, now 50, used to beg Mom to make it weekly (lol) and he still loves this dish. We didn't like the mushroom soup/milk version. |
| ★ ★ ★ ★ ★ | Wrdwhiz
11/30/08 09:19 PM | Contemplating Changes...I would like to try making this with Campbell's Cream of Asparagus Soup or Cream of Broccoli Soup, either by themselves, or mixed with the Cream of Mushroom Soup. My cousin and I made it this past Thanksgiving (2008) with fresh, whole, steamed green beans. She used a combination of two other recipes that did not mention the soy sauce. It wasn't as good as this recipe (and the Safeway store we shopped in was out of frozen green beans the night before Thanksgiving), but when I've had it made this way, it's always delicious to me. |
| ★ ★ ★ ★ ★ | HastingsRoberta
11/26/08 06:28 PM | Upgrade!!!Try using Golden Mushroom instead of Cream of Mushroom and don't add so much water. Also, you can saute some extra mushrooms and add a bit of Herbs de Provence. |
1 - 5 of 25 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
ADVERTISEMENT
